Alright guys, don't make fun of me, but I definitely jumped on the banana bread bandwagon during quarantine and struck gold with this recipe. I pulled one from the internet but added my own little spin on it and it turned out SO WELL! My husband even said, and I quote, "This is one of the greatest things I've ever eaten." He even requested that I make it AGAIN for this birthday the following week.
I've never been much of a cook, and definitely not a baker (I'm more of a master assembler, if you will), but maybe being stuck in my house is changing me? I'm not sure. But what I do know for sure is that this bread is amazing and you need to make it asap.
Hope you guys enjoy!!
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 & 1/8 cup sugar
1/2 cup canola oil
2 tablespoons vanilla almond milk
2 tablespoons cinnamon
1/2 teaspoon vanilla
3 mashed bananas
1/2 cup chocolate chips
preheat oven to 325 degrees
add flour, baking soda, and salt to a bowl and set aside
mix egg, sugar, and oil and stir well
add the dry ingredients to the wet and stir well (mixture should be thick and dry)
next add milk, vanilla, and mashed bananas and stir well
mix in chocolate chips and cinnamon and pour into a loaf pan
cook 50-75 minutes, checking regularly until a knife comes out clean